Simple products, those that come directly from the earth, animate the cuisine of Terra Cimina, bringing to the table the flavor and authenticity of this territory on a daily basis.

This territory has, in fact, many culinary peculiarities: the undisputed protagonist is certainly the Fieno, an ancient pasta that has existed since the 1600s. But also, chestnuts and hazelnuts, fundamental for the preparation of many typical sweets such as the Crucchi and Mostaccioli, representing a great added value for this cuisine. 

Typical of Terra Cimina is also Pamparito, a bread with an irresistible taste.

Discover all the typical recipes of our tradition.