Pancarucci
INGREDIENTI
Salt, Water, Eggs, Yeast, Lard, Sfrizzoli (a local type of lard)
METHOD
1. Dissolve the yeast in water;
2. Make a flour fountain and pour the water with the dissolved yeast and knead;
3. Combine an egg and continue to knead with a pinch of salt;
4. Add the lard and continue to knead;
5. Let the dough rest for 1 hour;
6. Flour the work surface, take the dough and insert the sfrizzoli inside, continuing to knead;
7. Divide the dough into loaves;
8. Bake at 180 degrees for 30 minutes.
Recipe
Ingredients
1. Dissolve yeast in water.
2. Make a flour fountain and pour the water with the dissolved yeast and knead.
3. Combine an egg and continue to knead with a pinch of salt.
4. Add the lard and continue to knead;
5. Let the dough rest for 1 hour.
6. Flour the work surface, take the dough and insert the sfrizzoli inside, continuing to knead.
7. Divide the dough into loaves.
8. Bake at 180 degrees for 30 minutes.
9. Pancarucci is ready to be served.
Interested in anything else?
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