Pamparito

INGREDIENTS

White Wine, Anise, Salt, Yeast, Water, Extra Virgin Olive Oil

METHOD

1. In a small cup of white wine (Greco di Vignanello) add the anise and mix well;

2. Dissolve a teaspoon of salt in hot water;

3. Dissolve the yeast in water;

4. Make the dough with flour, water and salt, yeast, wine and anise, 2 tablespoons of extra virgin olive oil;

5. Mix everything well and let it rise;

6. After rising, knead lightly, prepare the desired shape and carve the top of the bread with a knife;

7. Wrap the raw bread in a cloth and bake;

8. Once cooked, cut into slices, perfect to be eaten with ricotta or cold cuts.

Method

Ingredients

1. In a small cup of white wine (Greco di Vignanello) add the anise and mix well.

2. Dissolve a teaspoon of salt in hot water and in the meantime also dissolve the yeast in water.

3. Make the dough with flour, water and salt, yeast, wine and anise, 2 tablespoons of extra virgin olive oil.

4. Mix everything well and let it rise;

5. After rising, knead lightly, prepare the desired shape and carve the top of the bread with a knife;

6. Wrap the raw bread in a cloth and bake;

7. Once cooked, cut into slices, perfect to be eaten with ricotta or cold cuts.

Rete di Imprese TERRA CIMINA

c/o Comune di Vallerano
Piazzale Armando Diaz, 13- 01030 VALLERANO

Codice fiscale e Partita IVA n. 02263740561
R.E.A. di Viterbo VT165466

Email: terracimina@virgilio.it
Pec: terracimina@legalmail.it