
Pamparito
INGREDIENTS
White Wine, Anise, Salt, Yeast, Water, Extra Virgin Olive Oil
METHOD
1. In a small cup of white wine (Greco di Vignanello) add the anise and mix well;
2. Dissolve a teaspoon of salt in hot water;
3. Dissolve the yeast in water;
4. Make the dough with flour, water and salt, yeast, wine and anise, 2 tablespoons of extra virgin olive oil;
5. Mix everything well and let it rise;
6. After rising, knead lightly, prepare the desired shape and carve the top of the bread with a knife;
7. Wrap the raw bread in a cloth and bake;
8. Once cooked, cut into slices, perfect to be eaten with ricotta or cold cuts.

Recipe

Ingredients

1. In a small cup of white wine (Greco di Vignanello) add the anise and mix well.

2. Dissolve a teaspoon of salt in hot water and in the meantime also dissolve the yeast in water.

3. Make the dough with flour, water and salt, yeast, wine and anise, 2 tablespoons of extra virgin olive oil.

4. Mix everything well and let it rise;

5. After rising, knead lightly, prepare the desired shape and carve the top of the bread with a knife;

6. Wrap the raw bread in a cloth and bake;

7. Once cooked, cut into slices, perfect to be eaten with ricotta or cold cuts.
Interested in anything else?

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