Mustaccioli
INGREDIENTS
Hazelnuts, Super fine Flour, Extra virgin olive Oil, Sugar, Cooked Must, Yeast.
METHOD
1. Toast the hazelnuts on an oven tray;
2. Coarsely chop the hazelnuts;
3. Make a fountain with the super fine flour, extra virgin olive oil, sugar, cooked must, baking powder and chopped hazelnuts;
4. Knead until obtaining a roly-poly loaf;
5. Press the dough and cut the biscuit dough into a diamond shape;
6. Bake in the oven.
Perfect to end a nice dinner accompanied by a good white wine, perhaps a nice Greco from Vignanello.
Recipe
Ingredients
1. Toast the hazelnuts on an oven tray.
2. Coarsely chop the hazelnuts.
3. Make a fountain with the super fine flour, the extra virgin olive oil, sugar, cooked must, baking powder.
4. Then add the chopped hazelnuts to the fountain.
5. Knead until obtaining a roly-poly loaf.
6. Crush the dough and cut it into diamond-shaped biscuits.
7. Bake in the oven
Perfect to end a nice dinner accompanied by a good white wine, maybe a nice Greek from Vignanello.
Interested in anything else?
Rete di Imprese TERRA CIMINA
c/o Comune di Vallerano
Piazzale Armando Diaz, 13- 01030 VALLERANO
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R.E.A. di Viterbo VT165466
Email: terracimina@virgilio.it
Pec: terracimina@legalmail.it
