Codfish in tomato sauce
INGREDIENTS
Garlic, Onion, Potatoes, Cod, Water, Extra Virgin olive Oil, bay leaves, Peeled Tomatoes
METHOD
1. Cut the cod into slices and soak in water for 2 days;
2. . Cut the onion into fine round slices;
3. Clean the garlic and finely chop it;
4. Peel the potatoes and cut them into medium-thin slices;
5. Stir-fry the onions and chopped garlic, 4 bay leaves, being careful not to burn them;
6. Add the peeled tomatoes, salt and pepper as desired;
7. As soon as it starts to boil, add the potatoes and onion slices;
8. After 2 minutes, add the cod and pour a glass of hot water to prevent it from sticking;
9. Cook for 10 minutes and then sprinkle with wild fennel;
10. If the water is easily absorbed, add another glass and cook over low heat for at least 30 minutes over low heat.
Recipe
Ingredients
1. Cut the cod into slices and soak in water for 2 days.
2. Cut the onion into fine round slices, then clean the garlic and chop it finely.
3. Peel the potatoes and cut them into medium-thin slices.
4. Stir-fry the oniona and chopped garlic, 4 bay leaves, being careful not to burn them.
5. Add the peeled tomatoes, salt and pepper as desired.
6. As soon as it starts to boil, add the potatoes and onion slices.
7. After 2 minutes, add the cod and pour a glass of hot water to prevent it from sticking.
8. Cook for 10 minutes and then sprinkle with wild fennel.
9. If water is easily absorbed add another glass and cook over low heat for at least 30 minutes.
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