Vallerano cooking recipes
INGREDIENTI Salt, Water, Eggs, Yeast, Lard, Sfrizzoli (a local type of lard) METHOD 1. Dissolve the yeast in water; 2. Make a flour fountain and pour the water with the dissolved yeast and knead; 3. Combine an egg and continue to knead with a pinch of salt; 4. Add...
Vallerano cooking recipes
INGREDIENTS Eggs, Parmesan, Superfine flour, extra virgin olive oil METHOD 1. Whisk 2 eggs and add a little extra virgin olive oil; 2. Add the flour and mix adding water to adjust the consistency; 3. Let the dough rest for 2 hours; 4. Heat a non-stick hot pan and...
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