Hay with Ragù

Hay with Ragù

Canepina cooking recipes

INGREDIENTS Flour 00, Water, Onion, Eggs, Carrot, Celery, Mixed Minced meat, Peeled Tomatoes, a Cloth, Extra Virgin Olive Oil, Pepper, White Wine, Salt FOR THE PASTA  1. Make a flour fountain and add 2 eggs; 2. Mix well and let it rest wrapped in plastic wrap; 3....