Vignanello cooking recipes
INGREDIENTS White Wine, Anise, Salt, Yeast, Water, Extra Virgin Olive Oil METHOD 1. In a small cup of white wine (Greco di Vignanello) add the anise and mix well; 2. Dissolve a teaspoon of salt in hot water; 3. Dissolve the yeast in water; 4. Make the dough with...
Vignanello cooking recipes
INGREDIENTS Hazelnuts, Super fine Flour, Extra virgin olive Oil, Sugar, Cooked Must, Yeast. METHOD 1. Toast the hazelnuts on an oven tray; 2. Coarsely chop the hazelnuts; 3. Make a fountain with the super fine flour, extra virgin olive oil, sugar, cooked must, baking...
Vignanello cooking recipes
INGREDIENTS Garlic, Onion, Potatoes, Cod, Water, Extra Virgin olive Oil, bay leaves, Peeled Tomatoes METHOD 1. Cut the cod into slices and soak in water for 2 days; 2. . Cut the onion into fine round slices; 3. Clean the garlic and finely chop it; 4. Peel the...
Vallerano cooking recipes
INGREDIENTI Salt, Water, Eggs, Yeast, Lard, Sfrizzoli (a local type of lard) METHOD 1. Dissolve the yeast in water; 2. Make a flour fountain and pour the water with the dissolved yeast and knead; 3. Combine an egg and continue to knead with a pinch of salt; 4. Add...
Vallerano cooking recipes
INGREDIENTS Eggs, Parmesan, Superfine flour, extra virgin olive oil METHOD 1. Whisk 2 eggs and add a little extra virgin olive oil; 2. Add the flour and mix adding water to adjust the consistency; 3. Let the dough rest for 2 hours; 4. Heat a non-stick hot pan and...
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